Enough about you, let's get to know me. I'm just a lover of all things culinary. I come from a long line of food eaters, so I'm obviously Italian. I enjoy a healthy pour of quality libations. I'm a classically trained chef who no longer works in a kitchen but reserves the right to judge those who do.
I have worked every job in a kitchen, from dishwasher to chef. I've chopped the onions and made the menus.
As a specialty food buyer, I had the opportunity to travel, taste, and become obsessed with every type of cuisine.
Make me laugh and I will remember you forever. I fancy myself to be quite hilarious also.
Currently, I publish many words about food. Here on X Ingredients, I will write you love letters about the coolest food trends, tools/ingredients that upped my kitchen game, the most talented foodies within a 20-mile radius, and random tales from the culinary crypt.